Alain Ducasse au Plaza Athénée was a renowned three-Michelin-starred restaurant located within the Hôtel Plaza Athénée in Paris. Established in 2000, it was celebrated for its innovative approach to haute cuisine, emphasizing naturalness by focusing on vegetables, fish, and cereals.
In May 2021, after a 21-year collaboration, Alain Ducasse and the Plaza Athénée announced the end of their partnership, effective June 30, 2021. This marked the conclusion of an era for the esteemed dining establishment.
Following Ducasse’s departure, the restaurant underwent a transformation and reopened under the leadership of chef Jean Imbert. The new establishment, named “Jean Imbert au Plaza Athénée,” offers a fresh culinary experience while maintaining the hotel’s tradition of excellence.
For those interested in exploring the current dining options at Hôtel Plaza Athénée, including the offerings of Jean Imbert au Plaza Athénée, please visit the hotel’s official dining page.
